Title: Triple cheese bread
 Categories: Breads
      Yield: 16 Servings
 
    3/4 c  Water
      3 c  Bread Flour
      2 tb Sugar
  1 1/2 ts Salt
      2 tb Margarine or Oil
    1/2 c  Shredded Swiss Cheese
    1/2 c  Creamed Cottage Cheese
      3 tb Grated Parmesan Cheese
      2 ts Regular Active Yeast
 
  Place ingrediants in bread pan in the order recommended by the
  manufacturer.  Don't use the delayed timer cycle since the cheese may
  spoil.  Bake on light crust.
  
  More(Y/n/=)?
  
  NOTE:  Due the differing moisture content of cheese, you may need to
  watch the dough ball to determine if it is too moist or too dry.