Triple cheese pasta with green peas
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Triple cheese pasta with green peas
  Cheese    Pasta    Peas    Greens  
Last updated 6/12/2012 1:27:13 AM. Recipe ID 62016. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Triple cheese pasta with green peas
 Categories: Pasta, Cheese
      Yield: 6 Servings
 
      4 oz Gorgonzola cheese; room
           -temperature
      3 tb Unsalted butter; softened
      5 oz Mozzarella; cut into 1/2-in
           -cubes
      5 oz Italian fontina cheese; cut
           -into 1/2-in cubes
      1 tb Olive oil
    1/4 ts Freshly ground pepper
      1 pk Frozen baby peas (10 oz) or
      2 c  Fresh peas
    3/4 lb Rotelle pasta
 
    In a small bowl, mash the Gorgonzola and butter.  In a medium bowl,
  combine the mozzarella, Fontina, olive oil, and pepper.
    Using a steamer rack, steam the peas over moderate heat until
  tender, until 5-7 minutes.  Alternatively the peas can be cooked in
  the microwave about 3-4 minutes or until done.
    In a large pot of boiling salted water, cook rotelle until tender
  but still firm to the bite 5-7 minutes, drain well.
    Meanwhile, place the Gorgonzola and butter mixture in a large
  warmed bowl and let melt.  Add the pasta and peas to the bowl. Toss
  to coat well. Sprinkle with the chives, add the mozzarella and
  Fontina mixture and toss again.  Season with salt and additional
  pepper to taste.




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 62016 (Apr 03, 2005)

[an error occurred while processing this directive]