Triple Chocolate Pudding Cake
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Triple Chocolate Pudding Cake
  Chocolate    Pudding    Cakes  
Last updated 6/12/2012 1:27:13 AM. Recipe ID 62021. Report a problem with this recipe.
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      Title: Triple chocolate pudding cake
 Categories: Cakes, Desserts
      Yield: 6 Servings
      1 c  Biscuit baking mix
    1/2 c  Sugar
    1/3 c  Cocoa
    3/4 c  Milk; divided
    1/3 c  Butter; melted
    3/4 c  Chocolate topping; divided
      1 ts Vanilla
      1 c  Semi-sweet chocolate chips
    3/4 c  Water; hot
           Whipped topping OR
           Ice Cream (opt)
  Heat oven to 350.  Grease 8" square baking pan.  In medium bowl,
  combine baking mix, sugar and cocoa; stir in 1/2 c. milk, butter, 1/4
  c. topping and vanilla until blended. Stir in 1/2 c. chocolate chips;
  spread evenly in prepared pan.  In small bowl, combine remaining 1/4
  c. milk, remaining 1/2 c. topping and hot water. Pour liquid mixture
  carefully over top of mixture in pan; do not stir.  Sprinkle
  remaining 1/2 c. chips over surface. Bake 40-45 minutes or until
  center is set and cake begins to pull away from sides of pan. Let
  stand 15 minutes; spoon into dessert dishes, spooning pudding from
  bottom of pan over top. Serve warm; garnish with whipped topping, if
  desired. Refrigerate leftovers.

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Recipe ID 62021 (Apr 03, 2005)

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