Lemon sponge pie vvkx95a
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Lemon sponge pie vvkx95a
  Lemon    Pie  
Last updated 6/12/2012 1:27:13 AM. Recipe ID 62022. Report a problem with this recipe.
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      Title: Lemon sponge pie vvkx95a
 Categories: Desserts, Pies
      Yield: 1 Servings
 
      3 tb Butter (softened)
      1 c  Sugar
      1 tb Flour
      1 ea Salt (a dash)
      2 ea Eggs
      1 c  Milk
      1 ea Lemon
    1/3 c  Lemon juice
      1 ea Unbaked pie shell (9 in)
 
  In large bowl, cream together butter and sugar until fluffy. Beat in
  egg Yolks, flour, salt, milk, lemon peel (Grated from your lemon) and
  juice. In small bowl with clean beaters..Beat 2 egg whites until
  stiff but not dry Then fold these into the milk mixture and pour into
  pie shell and bake in a preheated oven 375 for 15 minutes. Reduce the
  heat to 300 and bake 45 min more. Top will be golden brown and an
  inserted knife will come out clean. Hope you like the recipe, my
  whole family loves it. It was my grandmothers recipe, so it's been
  around for at least 60 years. JO // Pembroke, Ma....So. of BOSTON
  10/07 09:20 pm
 




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Recipe ID 62022 (Apr 03, 2005)

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