Lemon sponge pudding
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Lemon sponge pudding
  Lemon    Pudding  
Last updated 6/12/2012 1:27:13 AM. Recipe ID 62023. Report a problem with this recipe.
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      Title: Lemon sponge pudding
 Categories: Desserts
      Yield: 5 Servings
 
      4 ea Egg
    3/4 c  Sugar
    1/8 ts Salt
      2 ea Lemon
 
  Separate eggs. Beat egg whites and 1/3 of the sugar till stiff.
  Separately beat egg yolks with rest sugar, salt, grated lemon rind,
  and lemon juice till thick. Fold in egg white mixture in a bowl over
  hot water till thick. Pour into greased baking dish; Brown lightly in
  oven at 375 degrees.
 




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Recipe ID 62023 (Apr 03, 2005)

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