Lemon squares (c&h)
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Lemon squares (c&h)
  Lemon    Squares    Biscuits  
Last updated 6/12/2012 1:27:13 AM. Recipe ID 62024. Report a problem with this recipe.
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      Title: Lemon squares (c&h)
 Categories: Biscuits
      Yield: 16 Squares
 
MMMMM---------------------------CRUST--------------------------------
    1/2 c  Butter or margarine
    1/2 c  C and H Powdered Sugar
           -- unsifted
      2    Egg yolks
      1 c  All-purpose flour
    1/2 ts Salt
      2 ts Grated lemon rind
      1 tb Lemon juice

MMMMM--------------------------TOPPING-------------------------------
      2    Egg whites
      1 tb Lemon juice
      1 c  C and H Powdered Sugar
           -- unsifted
 
  Beat together butter and sugar until creamy.  Beat in egg yolks, then
  flour, salt, lemon rind and lemon juice. Spread stiff batter in
  ungreased 9-inch square pan. Bake in 350 degree oven 10 minutes. Beat
  egg whites until foamy.  Beat in lemon juice.  Gradually add sugar,
  beating constantly until very stiff. Spread topping evenly over
  crust. Return to oven and continue baking 25 minutes.  Cool slightly.
  Cut into
       16    squares.
  
  Reprinted with permission from: Bar Cookies from the C and H Sugar
  Kitchen by Jean Porter Electronic format by Karen Mintzias
 




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Recipe ID 62024 (Apr 03, 2005)

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