Title: Lemon squares (knight)
 Categories: Biscuits
      Yield: 24 Cookies
 
MMMMM----------------------------BASE---------------------------------
    3/4 c  Flour, All Purpose
    1/3 c  Brown Sugar, Firmly Packed
    1/4 c  Butter Flavor Crisco
      1 tb Milk -=PLUS=-
  1 1/2 ts Milk

MMMMM--------------------------FILLING-------------------------------
      2    Eggs
      1 c  Sugar, Granulated
    1/2 ts Baking Powder
    1/4 ts Salt
      2 ts Lemon Peel, Grated (opt) *
      2 tb Lemon Juice *
           Confectioners Sugar
 
  Preparation Time: 20 Minutes                   Bake Time: 41 Minutes
  
  * Lime Variation: Lime juice and lime peel may be substituted for the
  lemon juice and peel.
  
  1. Heat oven to 350 F.
  
  2. For Base: Combine flour and brown sugar in small bowl at low speed
  of electric mixer. Add Butter Flavor Crisco. Mix until fine crumbs
  form. Sprinkle milk over crumbs. Mix until even crumbs form. Spread
  in ungreased 8x8x2 inch pan. Bake at 350 for 16 minutes.
  
  3. For Filling: Combine eggs, granulated sugar, baking powder, salt,
  lemon peel and lemon juice in medium bowl at medium high speed of
  electric mixer. Beat 3 minutes until light and fluffy. Pour over hot
  crust. Return to oven. Bake 25 minutes, or until firm in center when
  touched. Cool. Cut into squares about 1 1/2 x 1 1/2 inches. Sift
  confectioners sugar over squares just before serving.
  
  Makes 24 squares.