Title: Lemon squares (sayvon)
 Categories: Cakes
      Yield: 48 Servings
 
MMMMM---------------------------DOUGH--------------------------------
      2 c  Flour
    1/2 c  Confectionary sugar
      1 c  Butter

MMMMM--------------------------FILLING-------------------------------
      1 ts Baking powder
      4    Eggs
    1/4 c  Flour
      2 c  Sugar
      1 tb Grated lemon peel
      6 tb Lemon juice
 
  Dough: Mix flour and sugar. Cut in butter until the mixture has the
  consistency of small peas.  Work the dough with you rhands, and press
  in the bottom and 1 1/2" up the sides of a lightly greased 13x9x2"
  pan. Bake at 350 for 15 mins or until firm to the touch.
  
  Filling: Mix flour and baking powder and set aside. Beat the eggs
  until frothy.  Stir in sugar, lemon peel, lemon juice, and flour
  mixture just until blended. Pour into the hot crust. Bake at 350 for
  25 mins, or until set and the top is light brown.  Cool in the pan on
  a rack. Cut into squares.  Makes 48
  
  Ellen Savyon
  
  Ellen@max.tiac.net