Lemon supper cake:::gwhp32a
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Lemon supper cake:::gwhp32a
  Lemon    Cakes  
Last updated 6/12/2012 1:27:14 AM. Recipe ID 62031. Report a problem with this recipe.
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      Title: Lemon supper cake:::gwhp32a
 Categories: Cakes
      Yield: 1 Servings
 
MMMMM--------------------------BARB DAY-------------------------------
      2 c  Cake flour; sifted
      2 ts Baking powder
    1/2 ts Salt
    2/3 c  Butter; or shortening
      1 c  Sugar
      3    Eggs
      7 tb Milk
      1 ts Vanilla
 
  Sift the flour once and measure, add baking powder and salt, and sift
  together three times. Cream butter thoroughly, add sugar gradually,
  and cream together until light and fluffy. Beat eggs until thick and
  light and nearly white; add to creamed mixture and beat well. Add
  flour, alternately with milk, in small amounts, beating well after
  each addition. Add vanilla. Bake in two greased 9-inch layer pans in
  moderate oven, 375 deg. F. , 20 minutes. Spread Lemon Butter Frosting
  (see recipe) between layers and on top and sides of cake. Kate Smith
  Collection 1940 Published by General Foods Corp. From Barb Day's
  Database
 




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Recipe ID 62031 (Apr 03, 2005)

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