Lemon supreme chiffon
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Lemon supreme chiffon
  Lemon    Jell-O  
Last updated 6/12/2012 1:27:14 AM. Recipe ID 62032. Report a problem with this recipe.
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      Title: Lemon supreme chiffon
 Categories: Desserts, Fruits, Jello
      Yield: 12 Servings
 
     24    Graham crackers; crushed
    1/4 c  Butter; melted
    1/4 c  Sugar
           Juice of 2 lemons
      6    Eggs; separated
    2/3 c  Sugar
      1 lg Lemon Jello
      2 c  Water; boiling
      1 c  Whipping cream
      3 tb Sugar
 
  Mix graham cracker crumbs with the butter and 1/4 c sugar. Spread
  half of this mixture on bottom of a 9x13" loaf pan. Mix the Jello,
  water and lemon juice. Chill until partially set. Beat egg whites
  stiffly and add the 2/3 c sugar. Set aside. Beat egg yolk and add to
  Jello mixture, mixing throughly. Fold in beaten egg whites. Pour over
  crumb mixture in pan. Whip the cream, adding 3 T sugar gradually.
  Spread over Jello mixture. Top with remaining crumb mixture.
  Refrigerate serveral hours before serving.
 




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Recipe ID 62032 (Apr 03, 2005)

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