Title: Lemon syllabub
 Categories: Desserts
      Yield: 2 Servings
 
      5 tb Lemon juice
      1 tb Lemon rind, grated
      2 tb Caster sugar
      1 tb White wine (optional)
    225 g  Thick Greek yogurt; Or...
    300 ml -Cream
 
  Serves 2
  
  Very light and fresh, this is a wonderful way of treating yogurt or
  cream. Simplicity itself, yet a transformation. Serve it with
  delicate biscuits of your choice and it is a feast.
  
  Combine the lemon juice, rind and sugar, and the wine if desired.
  Chill the mixture until it is very cold. Strain and beat into the
  yogurt or cream until completely amalgamated. Spoon into tall glasses
  and chill.