Lemon tarragon sauce
Last updated 6/12/2012 1:27:14 AM. Recipe ID 62036. Report a problem with this recipe.
Title: Lemon tarragon sauce
Yield: 1 Servings
1 tb Cornstarch
1/4 ts Salt
1/8 ts Pepper
1 c Milk
2 tb Butter
2 tb Lemon Juice
1/2 ts Dried Tarragon Leaves
In a 1 quart saucepan,stir together cornstarch, salt and pepper.
Gradually stir in milk until smooth; add butter, stirring constantly.
Bring to a boil over medium heat and boil for 1 minute. Add lemon
juice and tarragon; stir until blended. Serve warm over crisp
vegetables. From: Syd's Cookbook.
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