Title: Lemon tarragon sauce
 Categories: Sauces
      Yield: 1 Servings
 
      1 tb Cornstarch
    1/4 ts Salt
    1/8 ts Pepper
      1 c  Milk
      2 tb Butter
      2 tb Lemon Juice
    1/2 ts Dried Tarragon Leaves
 
  In a 1 quart saucepan,stir together cornstarch, salt and pepper.
  Gradually stir in milk until smooth; add butter, stirring constantly.
  Bring to a boil over medium heat and boil for 1 minute. Add lemon
  juice and tarragon; stir until blended.  Serve warm over crisp
  vegetables. From: Syd's Cookbook.