Lemon tea bread
Lemon Tea Bread
Last updated 6/12/2012 1:27:14 AM. Recipe ID 62039. Report a problem with this recipe.
Title: Lemon tea bread
Yield: 8 Servings
3 tb Butter -- melted
1 c Sugar
1 1/2 c Flour
1 ts Salt
3/4 c Fresh lemon juice
2 tb Lemon zest -- grated
1/2 c Powdered sugar -- sifted
Stir sugar into melted butter. Beat in eggs. Stir in flour and salt
until just blended. Add 1/2 cup lemon juice and one tablespoon lemon
zest. Pour batter into a greased and floured loaf pan. Bake at 350
for 50 minutes. Remove from oven and cool ten minutes. Mix powdered
sugar with remaining 1/4 cup lemon juice and one tablespoon zest.
Remove bread from pan and pour glaze over top.
Didn't find the recipe you were looking for? Search for more here!