Title: Lemon tea bread
 Categories: Breads
      Yield: 8 Servings
 
      3 tb Butter -- melted
      1 c  Sugar
      2    Eggs
  1 1/2 c  Flour
      1 ts Salt
    3/4 c  Fresh lemon juice
      2 tb Lemon zest -- grated
    1/2 c  Powdered sugar -- sifted
 
  Stir sugar into melted butter. Beat in eggs. Stir in flour and salt
  until just blended. Add 1/2 cup lemon juice and one tablespoon lemon
  zest. Pour batter into a greased and floured loaf pan. Bake at 350
  for 50 minutes. Remove from oven and cool ten minutes. Mix powdered
  sugar with remaining 1/4 cup lemon juice and one tablespoon zest.
  Remove bread from pan and pour glaze over top.