Lemon tea loaf
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Lemon tea loaf
  Lemon    Tea    Loaf  
Last updated 6/12/2012 1:27:14 AM. Recipe ID 62040. Report a problem with this recipe.
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      Title: Lemon tea loaf
 Categories: Breads, Ww, Genie
      Yield: 2 Servings
  2 1/4 c  All-purpose flour
      2 ts Double acting baking owder
      2 tb Grated lemon peel
    3/4 c  Granulated sugar
    1/2 c  Whipped butter
      2    Eggs
    1/4 c  Margarine
    1/3 c  Whole milk
      6    Thin lemon slices
   nonstick cooking spray; set aide. Into medium mixing bowl sift
  together flour and baking powder; stir in lemon peel and set aside.
  In large mixing bowl combine sugar, butter, eggs, and margarine and,
  using electric mixer at medium speed, beat until combined; increase
  peed to high and beat until mixture is light and fluffy and double in
  volume. Add flour mixture alternately with milk, beating at low speed
  until batter is smooth. Transfer batter to prepared pan and bake for
  50 to 55 minutes (until browned and a cake tester inserted in center,
  comes out clean). Let cake cool in pan for 5 minutes; invert cake
  onto a wire rack and let cool completly. To serve. garnish with lemon
  slices and cut into 12 equal slices.
   Each serving provides: 1 Bread exchnge; 1 fat Exchange; 110 Optional
  Calories. Per Serving: 220 calories; 4g protein; 9g fat; 31g
  carbohydrate; 56 mg calcium; 170 mg sodium; 57mg cholesterol; 0.8g

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Recipe ID 62040 (Apr 03, 2005)

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