Lemon trat(scottish)
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Lemon trat(scottish)
  Lemon    Cakes    Scottish  
Last updated 6/12/2012 1:27:15 AM. Recipe ID 62046. Report a problem with this recipe.
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      Title: Lemon trat(scottish)
 Categories: Cakes, Scottish
      Yield: 4 Servings
      3 oz Flour
      2 oz Butter
    3/4 oz Icing sugar
      2 ts Cold water

           Juice of a small lemon
      2 oz Caster sugar
      1    Egg
           Icing sugar for dusting
  Set oven to 375F or Mark 5. Grease deep patty tins (makes
  approximately six tarts). Sift the flour into a bowl. Rub in the
  butter and add the icing sugar. Add suff cient of the water to makea
  moist dough. Roll out on a floured surface, cut into rounds and line
  the patty tins. Bake blind for 10 minutes. Remove from the oven and
  reduce temperature to 350F or Mark 4. Meanwhile beat together the
  egg, caster sugar and lemon juice. Fill the pastry cases with the
  mixture and bake until set and the pastry is nicely browned. Serve
  hot or cold, but do not chill in the refrigerator.
  From the booklet Scottish Teatime Recipes

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Recipe ID 62046 (Apr 03, 2005)

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