Lemon truffle pie
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Lemon truffle pie
  Lemon    Pie  
Last updated 6/12/2012 1:27:15 AM. Recipe ID 62048. Report a problem with this recipe.
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      Title: Lemon truffle pie
 Categories: Pies
      Yield: 8 Servings
 
      1    Single pie crust, baked
      1 c  Sugar
      2 tb Cornstarch
  1 1/2 tb Flour
      1 c  Water
      2    Egg yolks; beaten
      1 tb Butter
    1/2 ts Grated lemon peel
    1/4 c  Lemon juice
      1 c  White chocolate chips; -OR-
      6 oz -White baking bar
    250 g  Light cream cheese
    1/2 c  Whipping cream; whipped
      1 tb Sliced almonds, toasted
 
  In microwave-safe bowl, combine sugar, cornstarch and flour.
  Gradually stir in water until smooth. Cook on High in microwave oven
  until mixture boils, stirring several times. Reduce heat; cook 1
  minute. Remove from oven. Stir about 1/4 cup hot mixture into egg
  yolks; blend well. Add yolk mixture back into hot mixture; stir well.
  Cook on High in microwave until mixture bubbles, stirring 2-3 times.
  Remove from the oven; stir in butter, peel and juice. Transfer 1/3 of
  lemon mixture to small bowl. Immediately add white chocolate chips
  and stir until melted. In food processor bowl, beat cream cheese
  until smooth. Add melted chocolate chip mixture and mix to blend.
  Spread over bottom of cooled crust. Spoon lemon mixture over cream
  cheese layer. Refrigerate 2 to 3 hours to set. Pipe whipped cream
  over pie and garnish with toasted almonds before serving. Serves 8-10.
 




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Recipe ID 62048 (Apr 03, 2005)

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