Title: Lemon wafers
 Categories: Cookies
      Yield: 6 Servings
 
    1/3 c  Butter/margarine
    2/3 c  Sugar
      1    Egg
      2 tb Lemon juice
      1 ts Grated lemon peel
      1 c  All purpose flour
    1/4 ts Baking powder
 
  Preheat oven to 375 degrees. Spray 2 cookie sheets with non-stick
  cooking spray. In large bowl, with electric mixer at high, cream
  butter and sugar. Add egg, lemon juice and peel; beat until well-
  blended. In small bowl, stir together flour and baking powder. Stir
  into batter until just blended. Drop by rounded teaspoonfuls about 2
  inches apart on cookie sheets. Bake 8-10 minutes until lightly
  browned. Remove to wire racks to cool.