Lemon yogurt muffins
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Lemon yogurt muffins
  Lemon    Yogurt    Muffins  
Last updated 6/12/2012 1:27:15 AM. Recipe ID 62058. Report a problem with this recipe.
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      Title: Lemon yogurt muffins
 Categories: Muffins, Breads
      Yield: 12 Servings
 
           *INGREDIENTS*
      2 c  Flour, white, unbleached
      1 ts Baking powder
      1 ts Baking soda
    1/2 ts Salt
      2    Eggs, lightly beaten
  1 1/4 c  Yogurt
    1/4 c  Butter, unsalted, melted and
           -cooled
    1/4 c  Sugar
      2 tb Honey
      1 tb Lemon zest, grated
           *** LEMON SYRUP ***
    1/3 c  Lemon juice, fresh
    1/3 c  Sugar
 
  Calories     per serving:             Number of Servings: 12 Fat
  grams per serving:
  :           Approx. Cook Time: 20min Cholesterol per serving: Marks:
  
  *DIRECTIONS*
  
  Preheat oven to 375 degrees F.  Sift together flour, baking powder,
  baking soda and salt. In a seperate bowl, whisk together eggs,
  yogurt, butter, 1/4 cup sugar, honey and lemon zest. Add the flour
  mixture and fold until just combined. Spoon into buttered muffin tins
  and bake for 15 to 20 minutes. While the muffins are baking, mix
  lemon juice, 1/3 cup sugar and 3 Tablespoons water. When the muffins
  are done, remove them from the oven and pierce the top of each one
  several times with a fork. Brush the syrup over the top of each one.
  Let the muffins cool in the tins for three minutes, then cool on a
  rack. Makes 12 muffins.
 




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Recipe ID 62058 (Apr 03, 2005)

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