Lemon-Berry Bread
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Lemon-Berry Bread
Last updated 6/12/2012 1:27:15 AM. Recipe ID 62066. Report a problem with this recipe.
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      Title: Lemon-berry bread
 Categories: New, Text, Import
      Yield: 4 Servings
      1/3 c  canola oil
      2/3 c  sugar
        2 TB lemon extract
        4    egg whites
    1 1/2 c  flour
        1 ts baking powder
      1/2 c  milk
        1 c  fresh blueberries*
        2 TB grated lemon rind
  :          Lemon glaze:
      1/2 c  sugar
      1/2 c  lemon juice
  Preheat oven to 350. In a large bowl, mix oil, sugar, lemon extract,
  and egg whites. In another bowl, combine flour with baking powder.
  Add flour mixture to sugar mixture alternately with milk, stirring
  just until blended. Fold in blueberries and lemon rind. Pour batter
  into 9 by 5-inch loaf pan coated with non-stick cooking spray and
  dusted with flour. Bake 40-50 minutes or until toothpick inserted in
  center comes out clean. Immediately poke holes at 1-inch intervals on
  top of bread and pour lemon glaze over.
  Glaze: in a small saucepan, combine sugar and lemon juice, heating
  until sugar is dissolved. *if fresh blueberries are not in season,
  use thawed frozen ones.

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Recipe ID 62066 (Apr 03, 2005)

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