Title: Lemon-cherry layered salad
 Categories: Holiday, Salads
      Yield: 10 Servings
 
 
        3 oz cherry or raspberry gelatin
  :          mix
        1 c  boiling water
       21 oz cherry pie filling
        3 oz gelatin -- lemon
        1 c  boiling water
        3 oz cream cheese
      1/3 c  mayonnaise
        8 oz crushed pineapple
        1 c  marshmallows -- optional
        2 TB nuts -- chopped
      1/2 c  heavy whipping cream
  
  Dissolve raspberry or cherry gelatin in 1 cup boiling water. Stir in
  the cherry pie filling. Pour into a 10-inch deep-dish pie plate.
  Chill until thickened partially. Dissolve lemon gelatin in 1 cup
  boiling water. Beat the cream cheese and mayonnaise together and stir
  in the unchilled lemon gelatin mixture to this. Blend in the
  undrained pineapple. Whip 1/2 cup whipping cream until soft peaks
  form. Fold into lemon mixture and add the marshmallows if desired.
  Spread this mixture on top of the cherry pie mixture that has been
  chilling. Sprinkle the chopped nuts over top and let chill until
  completely set.