Lemon-dill marinated flank steak
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Lemon-dill marinated flank steak
  Steak    Beef  
Last updated 6/12/2012 1:27:16 AM. Recipe ID 62077. Report a problem with this recipe.
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      Title: Lemon-dill marinated flank steak
 Categories: Beef, Barbeque
      Yield: 1 Servings
 
  1 1/2 lb Flank steak, 3/4" thick
    1/4 c  Green onion, sliced
    1/4 c  Water
    1/4 c  Dry red wine
    1/4 c  Soy sauce
      3 tb Lemon juice
      2 tb Vegetable oil
      1 ts Dried or 1 tb fresh dill
      1 tb Worcestershire sauce
      2    Cloves garlic, minced
    1/2 ts Celery seed
    1/2 ts Pepper
 
  Score meat by making shallow, diagonal cuts at 1-inch intervals
  across the steak; repeat on the other side. Place meat in a plastic
  bag that's set in a shallow dish.
  
  In a medium mixing bowl, combine green onion, water, red wine, soy
  sauce, lemon juice, oil, dill, Worcestershire, garlic, celery seed
  and pepper. Pour over steak; seal bag. Marinate in the refrigerator
  for 6 to 24 hours, turning the bag occasionally to distribute the
  marinade. Drain meat, reserving marinade.
  
  To Grill steak, place directly over medium coals for 12 to 14
  minutes, or until it reaches desired doneness, turning once and
  brushing occasionally with the reserved marinade. To broil steak,
  place the meat on the unheated rack of a broiler pan about 6 inches
  from heat; cook 12 to 14 minutes or until it reaches desired
  doneness, turning once and brushing occasionally with reserved
  marinade.
  
  To serve, use sharp knife to thinly slice meat across the grain.
  
  Note: Excellent and unique.
 




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Recipe ID 62077 (Apr 03, 2005)

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