Lemon-filled sponge cake with fluffy frosting
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Lemon-filled sponge cake with fluffy frosting
  Frosting    Cakes  
Last updated 6/12/2012 1:27:16 AM. Recipe ID 62079. Report a problem with this recipe.
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      Title: Lemon-filled sponge cake with fluffy frosting
 Categories: Mom's best, Cyberealm, Low-cal
      Yield: 10 Servings
 
           Basic Sponge Cake Batter
           Lemon Filling
           Fluffy Frosting
           Lemon slices and rind strips
           (to garnish)
 
  1. Prepare Basic Sponge Cake batter, and bake as directed in 10 inch
  tube pan. Invert as directed; cool completely.Loosen cake from sides
  of pan. Remove sides of pan, leaving cake on the tube.
  
  2. Using a serrated knife, split cake into thirds horizontally. Remove
  layers from the tube; place bottom layer cut side up on a serving
  plate. Spread with 1 cup Lemon Filling (recipe to follow). Top with
  middle layer. Spread the remaining Lemon filling on top. Top with the
  remaining layer. Frost with Fluffy Frosting on top and sides. Garnish
  with lemon slices and rind. Store loosely in refrigerator covered.
  
  =======================================================
  ===============
  
                          LEMON FILLING
  
  1/4 cup plus 2 T sugar                  3 T cornstarch 1/4 tsp salt 1
  1/3 c 2% milk 2 T margarine 1 tsp grated lemon rind 1/4 cup plus 2 T
  fresh lemon juice
  
  Combine sugar, cornstarch, and salt in a saucepan. Gradually add milk,
  stirring with a wire whisk until well blended. Bring to a boil over
  medium heat, and cook 1 minute or until thickened, stirring constant-
  ly. Remove from heat; stir in lemon rind and juice. Pour into a bowl
  cover and chill.
  
  ======================================================= ==============
  
                          FLUFFY FROSTING
  
  1/2 cup sugar                           3 T water 1/8 t cream of
  tartar dash of salt
        1    egg white
  
  Combine all ingredients in the top of a double boiler; place over
  simmering water. Beat at high speed of an electric mixer until stiff
  peaks form.
  
  ======================================================= =============
  




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Recipe ID 62079 (Apr 03, 2005)

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