Lemon-herbed steak
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Lemon-herbed steak
  Steak  
Last updated 6/12/2012 1:27:16 AM. Recipe ID 62092. Report a problem with this recipe.
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      Title: Lemon-herbed steak
 Categories: Main dish, Meats, Grill/bbq
      Yield: 4 Servings
 
      2    Beef top loin steaks
           - (boneless), cut 1" thick
           - (approx. 1/2 lb each)
           Salt

MMMMM-------------------------SEASONINGS------------------------------
      1 lg Garlic clove; crushed
      1 ts Grated lemon peel
    1/2 ts Dried thyme leaves
    1/4 ts Pepper
 
  Preparation time: 25 minutes
  
  1. In small bowl, combine seasoning ingredients; press into both
  sides of beef steaks.
  
  2. Place steaks on grid over medium ash-covered coals. Grill
  uncovered 16 to 18 minutes for medium rare to medium doneness,
  turning occasionally.
  
  3. Trim fat from steaks. Carve steaks crosswise into thick slices;
  season with salt, as desired, and serve with vegetables.
  
  * COOKFDN brings you this recipe with permission from: * Texas Beef




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Recipe ID 62092 (Apr 03, 2005)

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