Title: Lemon-herbed steak & vegetables
 Categories: Main dish, Meats, Vegetables
      Yield: 4 Servings
 
      2    Beef top loin steaks
           - boneless, cut 1" thick
           - (approx. 1/2 lb. each)
      2 tb Butter, melted
      1 tb Fresh lemon juice
           Salt
      1 lb Green Giant Vegetables*

MMMMM-------------------------SEASONING------------------------------
      2 lg Garlic cloves; minced
      2 ts Grated lemon peel
      1 ts Dried thyme leaves
    1/4 ts Pepper
 
  Cooking & preparation time: 30 min
  
  *Green Giant American Mixtures Heartland Style Frozen Vegetables
  
  1. In small bowl, combine seasoning ingredients; mix well. Remove 1
  tablespoon seasoning; press evenly into both sides of beef steaks.
  Stir butter, lemon juice and 1/4 teaspoon salt into remaining
  seasoning in bowl; set aside.
  
  2. Place steaks on grid over medium ash-covered coals. Grill 16 to 18
  minutes for medium-rare to medium doneness, turning occasionally.
  
  3. Meanwhile prepare vegetables according to package directions.
  Combine vegetables and reserved butter mixture; toss to coat.
  
  4. Trim fat from steaks. Carve steaks crosswise into thick slices;
  season with salt, as desired. Serve with vegetables.
  
  * COOKFDN brings you this recipe with permission from: * Texas Beef