Title: Lemon-lime soda cake *
 Categories: Box cakes, Cakes
      Yield: 12 Servings
 
MMMMM----------------------PATTI - VDRJ67A---------------------------
      1 pk Lemon cake mix
      1 pk Instant pudding - Coconut
           - OR- pineapple cream
     10 oz Lemon-lime soda
    3/4 c  Cooking oil
      4    Eggs

MMMMM--------------------------FROSTING-------------------------------
  1 1/2 c  Sugar
    2/3 c  Flour
      2    Egg yolks
      1 c  Flaky coconut
    1/2 c  Butter or margarine
     15 oz Crushed pineapple; NOT drain
 
  Combine cake mix, pudding mix, lemon-lime soda and oil; mix well. Add
  eggs, one at a time, beating after each addition. Pour into greased
  and floured 9x13" baking pan. Bake at 350~F for 45-50 minutes.
   FROSTING: In saucepan mix sugar, flour and pineapple until flour is
  moistened. Stir in egg yolks, coconut and butter. Cook until very
  thick. Spread over cake while both are hot.
  
  ~----
                                                      - ===============
  Reply 69 of Note    1 =================
  
  BOARD:      FOOD AND WINE BB  - TOPIC: FOOD SOFTWARE - SUBJECT: R-MM
  ALL CAKES MEGA -
  
  TO:     VDRJ67A-   PATTI ANDERSON    -    DATE:
    06/19 FROM:   VDRJ67A-   PATTI ANDERSON    -
    TIME:    11:40 PM