Title: Lemon-olive meatball appetizers
 Categories: Appetizers
      Yield: 4 Servings
 
      1 lb Ground beef
      3 tb Lemon juice
      1 ts Salt
      1 c  Cheddar cheese -- grated
     12    Olives -- minced
    1/4    Green bell pepper -- chopped
           Fine
      1 c  Soft bread crumbs
    1/2 c  Milk
      1    Egg -- beaten
     12    Bacon slices -- *see note
 
  Partially cook bacon, keeping it from curling. Mix all ingredients
  except bacon. Shape into 12 balls. Wrap a bacon slice around each
  ball; fasten with a toothpick. Arrange in baking dish. Bake in
  preheated 350-degree oven for about 40 minutes, turning once or twice.
  
  Makes 12 meatballs, to be used as appetizers or for main dish.