Lemon-Olive Meatball Appetizers
Last updated 6/12/2012 1:27:17 AM. Recipe ID 62103. Report a problem with this recipe.
Title: Lemon-olive meatball appetizers
Yield: 4 Servings
1 lb Ground beef
3 tb Lemon juice
1 ts Salt
1 c Cheddar cheese -- grated
12 Olives -- minced
1/4 Green bell pepper -- chopped
1 c Soft bread crumbs
1/2 c Milk
1 Egg -- beaten
12 Bacon slices -- *see note
Partially cook bacon, keeping it from curling. Mix all ingredients
except bacon. Shape into 12 balls. Wrap a bacon slice around each
ball; fasten with a toothpick. Arrange in baking dish. Bake in
preheated 350-degree oven for about 40 minutes, turning once or twice.
Makes 12 meatballs, to be used as appetizers or for main dish.
Didn't find the recipe you were looking for? Search for more here!