Title: Lemon-poppy muffins
 Categories: Breads
      Yield: 12 Servings
 
      1    Egg
    3/4 ts Salt
    1/3 c  Sugar
    1/4 c  Oil
      1 c  Milk
      2 c  Flour
      1 tb Baking powder
      2    Lemons; grated zest only
    1/3 c  Poppy seeds
 
  PREHEAT OVEN TO 400F. Beat egg, salt and sugar until light and
  fluffy. Add oil in a stream and continue beating. Beat in milk. Sift
  flour and baking powder together several times and add to batter. Add
  lemon zest and poppy seeds. Beat until thoroughly mixed. Bake in
  greased muffin tins for 20-25 minutes.