Last updated 6/12/2012 1:27:17 AM. Recipe ID 62116. Report a problem with this recipe.
Title: Lemon-poppy muffins
Yield: 12 Servings
3/4 ts Salt
1/3 c Sugar
1/4 c Oil
1 c Milk
2 c Flour
1 tb Baking powder
2 Lemons; grated zest only
1/3 c Poppy seeds
PREHEAT OVEN TO 400F. Beat egg, salt and sugar until light and
fluffy. Add oil in a stream and continue beating. Beat in milk. Sift
flour and baking powder together several times and add to batter. Add
lemon zest and poppy seeds. Beat until thoroughly mixed. Bake in
greased muffin tins for 20-25 minutes.
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