Lemon-poppy seed muffins
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Lemon-poppy seed muffins
  Muffins    Cakes  
Last updated 6/12/2012 1:27:17 AM. Recipe ID 62117. Report a problem with this recipe.
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      Title: Lemon-poppy seed muffins
 Categories: Breads, Cakes, Desserts
      Yield: 12 Servings
 
MMMMM------------------LEMON-POPPY SEED MUFFINS-----------------------
    1/4 c  Vegetable oil
      1 c  Milk
      2    Eggs
      1 pk Lemon instant pudding and
           - pie filling (4 serv. size
      2 c  Biscuit baking mix
    1/4 c  Poppy seed
    1/4 ts Grated lemon peel

MMMMM---------------------------GLAZE--------------------------------
    2/3 c  Confectioners' sugar
  3 1/2 ts Lemon juice
 
  MUFFINS: Heat oven to 375 degrees.  Grease bottom and sides of 12
  medium muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking
  cups. Mix oil, milk, eggs and pudding and pie filling with fork until
  well blended. Stir in baking mix, poppy seed and lemon peel; blend
  thoroughly. Divide batter equally among cups. Bake 25 to 30 minutes
  or until light golden brown. Cool 10 minutes; drizzle with Glaze.
  GLAZE: Mix confectioners' sugar and lemon juice (actually, 3 to 4
  teaspoons) until mixture is smooth. Use as directed above.
 




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Recipe ID 62117 (Apr 03, 2005)

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