Title: Lemongrass scallop soup
 Categories: Soups
      Yield: 4 Servings
 
      2 tb Olive oil
      2 tb Scallions(white only),diced
           Glove garlic, minced
      4 c  Chicken stock
    1/4 c  Parsley,destemmed/minced
    1/2 c  Loosely pkd dried lemongrass
      3 x  Drops hot chile sauce/tbasco
    1/4 ts Soy sauce
    1/4 lb Scallops, cut bite size
 
  In large saucepan, heat the oil and lightly saute the scallions and
  garlic for 2-3 minutes. Add the chicken stock, parsley, lemongrass,
  chile sauce, and soy sauce. Bring the ligquid to a boil, cover, and
  simmer the soup for 1 hour.  Strain the stock, discarding the
  vegetables. Return the soup to the rinsed saucepan and bring it to a
  simmer. Add the scallops and cook briefly (about 1 minute).