Title: Lemony apple compote
 Categories: Holidays, Dessert, Fruits
      Yield: 6 Servings
 
      1 sm Lemon
      6 md Apples, peeled, cored and
           Cut into 1/2 inch dice
  1 1/2 c  Sugar
    1/4 ts Ground mace
 
  Grate colored zest from lemon, avoiding bitter white pith. Set aside.
  Squeeze lemon juice into a medium bowl. Add apples to bowl and toss
  with juice.
  
  In a heavy medium sized saucepan, combien sugar and 3/4 cup water.
  Bring to a boil over medium heat, stirring once or twice. Reduce heat
  to medium-low, add lemon zest, apples, and lemon juice.
  
  Cook, stirring occasionally, 10 minutes.  Add mace and cook 10 to 15
  minutes, or until apples are tanslucent and syrup has nearly boiled
  away. Serve warm.