Lemony cheesecake with fresh fruit
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Lemony cheesecake with fresh fruit
  Fruit    Dessert    Low Fat    Cheesecakes  
Last updated 6/12/2012 1:27:19 AM. Recipe ID 62152. Report a problem with this recipe.
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      Title: Lemony cheesecake with fresh fruit
 Categories: Dessert, Cheesecake, Fruit, Low-fat, Cheesecakes
      Yield: 10 Servings
 
           Vegetable cooking spray
    1/4 c  Graham cracker crumbs
     16 oz Fat free cream cheese (NOT
           -product in tub)
      1 cn Eagle Brand Fat Free or Low
           -Fat Sweetened Condensed
           -Milk (NOT evaporated milk)
      4 ea Egg whites
      1 ea Egg
    1/3 c  ReaLemon lemon juice from
           -concentrate
      1 ts Vanilla extract
    1/3 c  Unsifted flour
      1 c  Fresh assorted fruit
 
  Preheat oven to 300 degrees F.  Spray bottom of 8-inch springform pan
  with cooking spray; sprinkle crumbs on bottom of pan. In mixer bowl,
  beat cheese until fluffy. Gradually beat in Eagle Brand until smooth.
  Add egg whites, egg, ReaLemon and vanilla; mix well. Stir in flour.
  Pour into prepared pan. Bake 50 to 55 minutes or until center is set.
  Cool. Chill. Serve with fruit.  Refrigerate leftovers.
 




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Recipe ID 62152 (Apr 03, 2005)

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