Title: Lemony orange muffins
 Categories: Muffins, Breakfast, Brunch
      Yield: 24 Muffins
 
      1 c  Sugar
    2/3 c  Shortening
      2    Eggs
      2 tb Lemon juice; fresh squeezed
      3 c  All-purpose flour
      3 ts Baking powder
    1/2 ts Salt
      1 ts Ground nutmeg
      1 c  Milk
           H
           Orange Glaze
  1 1/2 c  Powdered sugar
      3 tb Orange juice; fresh squeezed
           -may need 4 Tbls
      2 tb Grated orange zest (will
           -probably need 2 oranges)
           H
           Orange Butter
      3 tb Powdered sugar
      2 tb Grated orange zest (will
           -probably need 2 oranges)
    1/2 c  Unsalted butter; softened
 
  In a large bowl, cream together sugar, shortening, eggs and lemon
  juice. Sift together flour, baking powder, salt and nutmeg.  Add to
  creamed mixture alternately with milk.  Stir with spoon.  Do not
  overmix. Fill greased or paper lined muffin pans 1/2 to 2/3 full.
  Bake at 350 degrees for approximately 20-25 minutes.  Brush muffins
  with Orange Glaze while still warm.  Let muffins cool.  Serve with
  Orange Butter. Makes 24. From Colorado Bed & Breakfast Cookbook - The
  Queen Anne - Denver, CO.
  
  Formatted for MM by Pegg Seevers 7/19/97