Title: Lentil & garlic soup
 Categories: Pulses and, Soups
      Yield: 1 Servings
 
      7 c  Chicken Broth
      2 c  Dry Lentils
      2    Tomatoes -- peeled &
           Quartered
      4    Cloves Garlic -- coarsely
           Chopped
      2    Onions -- quartered
      2 ts Ground Cumin
 
  In a large pot, bring broth to a boil.  Add lentils, tomatoes,
  garlic, and onions.  Partially cover pan and simmer 45 minutes or
  until lentils are tender.  Put soup in blender. Return to pot and
  season with cumin, salt, and pepper.