Lentil & vermicelli soup - shawrbat adas
Vegetarian Vegetables Lentils Soups
Last updated 6/12/2012 1:27:20 AM. Recipe ID 62189. Report a problem with this recipe.
Title: Lentil & vermicelli soup - shawrbat adas
Categories: Vegetarian, Vegetables, Soup
Yield: 8 Servings
I cup lentils, rinsed 8 cups water 2 teaspoons salt I teaspoon pepper
I teaspoon ground cumin 1 Tablespoon olive oil 2 medium onions,
chopped 4 cloves garlic, crushed 1 small hot pepper, finely chopped
1/2 cup finely chopped coriander leaves 1/3 cup vermicelli, broken
into small pie(es Place lentils, water, salt, pepper, and cumin in a
pot and bring to boil.
Cover and cook over medium heat for 25 minutes.
In the meantime, heat oil in frying pan; then saut6 onions,
garlic, and hot pepper over medium heat for about 1 0 minutes. Add
coriander and stir-fry for
3 more minutes.
Add frying pan contents and vermicelli to lentils and bring to a
boil. Cover and simmer over low heat for about 30 minutes or until
vermicelli and lentils are well- cooked.
The fresh coriander and cooked vermicelli add an interesting touch to
this version of lentil soup.
Didn't find the recipe you were looking for? Search for more here!