Lentil bobotie
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Lentil bobotie
  Vegetarian    Lentils  
Last updated 6/12/2012 1:27:20 AM. Recipe ID 62193. Report a problem with this recipe.
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      Title: Lentil bobotie
 Categories: Main dish, Vegetarian
      Yield: 4 Servings
 
     10 ml 2 tsp sunflower oil.
      2 md Onions peeled and chopped.
      1    Clove garlic, crushed.
     15 ml 1 tbsp curry powder.
     50 g  2 oz sultanas
      5 ml 1 tsp dried mixed herbs.
    250 g  8 oz red lentils.
    300 ml Half pt skimmed milk.
     15 ml 1 tbsp vinegar.
           Ground black pepper.
        pn Salt.
 
  Heat the oil in a pan and gently fry the onions for 8 minutes. Add the
  garlic and fry for a further 2 minutes. Mix all the ingredients
  together in a bowl. Place the mixture in a large greased oven proof
  dish and cover with foil. Cook in the oven at 180 c, 350 f, gas mark
  4 for 1 and three quarter hours.
 




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Recipe ID 62193 (Apr 03, 2005)

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