Lentil burgers (satterly)
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Lentil burgers (satterly)
  Burgers    Vegetarian    Lentils  
Last updated 6/12/2012 1:27:20 AM. Recipe ID 62194. Report a problem with this recipe.
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      Title: Lentil burgers (satterly)
 Categories: Main dish, Vegetarian
      Yield: 8 Servings
 
      2 c  Dried red lentils
           -Water, to cook
      1 c  Bread crumbs
           - (preferably wholewheat)
      1 lg Onion; finely chopped
      2    Garlic cloves; minced
           - more to taste
           Salt & pepper to taste
 
  Wash lentils thoroughly & pick out any sticks & stones & grit which
  might get in them.  In a large pot, bring the water to a rolling
  boil. Add lentils & cook for 20-25 minutes until the lentils start to
  puree. Drain & let cool. It is not necessary to let them get cold.
  
  Transfer the cooked lentils to a large mixing bowl.
   Add bread crumbs, garlic & onion & mix thoroughly. Season well.
  
  You then can experiment with herbs & spices.  I usually add loads of
  cajun spice, with healthy measures of parsley, basil & majoram. You
  could try thyme or sage.  It is your choice.
  
  If the mixture does not hold together well enough, add more bread
  crumbs. Form into patties & then cook as you would a regular
  hamburger in a little oil.  Or barbecue. If they are really dry, then
  they hold together well enough to barbecue.
  
  Serve in buns with old fashioned dijon mustard & chips ooops, errrr
  fries.
  
  Posted by Mark Satterly in Intercook
 




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Recipe ID 62194 (Apr 03, 2005)

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