Title: Lentil loaf (brown)
 Categories: Main dish, Vegetarian
      Yield: 4 Servings
 
      6 oz Red lentils
     12 oz Water
      1    Onion, chopped
      1 tb Parsley
    1/2 ts Cayenne
      1 tb Nutritional yeast
           Lemon juice
           Salt & pepper
 
  Rinze lentils thoroughly.  Cover with water & cook for 10 to 15
  minutes. Add more water if you need to.  You should have a stiff
  puree. Stir fry onions in a little oil till soft, throw in the
  cayenne & cook for a few more seconds.  Remove lentils from heat &
  stir in the remaining ingredients.  Add a little more stock or water
  if the mixture is too dry. Season with salt & pepper to taste.
  
  Grease a 1 lb loaf tin, press in the lentils mixture. Bake at
  375F/190C for 45 to 50 minutes.  Let stand for 10 minutes & then turn
  out on a plate. Serve with vegetables.
  
  Very loosely based on Sarah Brown, "Vegetarian Kitchen"