Lentil pie
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Lentil pie
  Pie    Vegetarian    Lentils  
Last updated 6/12/2012 1:27:21 AM. Recipe ID 62202. Report a problem with this recipe.
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      Title: Lentil pie
 Categories: Vegetarian, Main dish
      Yield: 8 Servings
 
  1 1/2 c  Lentils; uncooked
      3 c  ;water
      1 tb Ooil
      1    Celery stalk; chopped
      1 md Onion; chopped
      1 ts Thyme
      1 ts Cinnamon
    1/4 ts Cloves
    3/4 c  Brazil nuts; finely chopped
    1/4 c  Tamari
    1/4 c  Tomato paste
      1    Double crust 9" whole wheat
           -pie shell; unbaked
 
   Wash the lentils and place them in a pan with the water. Cover and
  cook for about 40 minutes, or until the water is absorbed.
  
   Heat the oil in a skillet; add the celery, onion, thyme, cinnamon,
  and cloves. Saute until the celery is just barely tender.
  
   Add the cooked lentils to the celery-onion mixture; then add the
  remaining ingredients. Mix well. Spread the mixture into an unbaked
  pie shell. Cover with the top crust. Flute the edges and cut a hole
  into the top crust to allow steam to escape.
  
   Bake at 375 degrees for 40 minutes, or until the crust is golden
  brown.
  
   Serve with a steamed vegetable and a green salad. The lentil pie is
  also good with a sauce or some homemade relish.
  
   From the files of DEEANNE
 




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Recipe ID 62202 (Apr 03, 2005)

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