Title: Lentil salad 2
 Categories: Salads
      Yield: 4 Servings
 
    1/2 lb Lentils, cooked
      1    Onion, diced
      1    Clove garlic, pressed
      3 c  White wine
      1 tb Basil
    1/2 ts Thyme
      4 tb Parsley
      1 tb Lemon juice
      4 tb Oil
      2    Tomato wedges
    1/2    Head iceberg lettuce,
           Washed
 
  Combine lentils, onion, garlic, and wine; simmer 3 minutes. Remove
  from heat; add remaining ingredients. Chill and serve on lettuce
  leaves.