Title: Lentil sausage skillet
 Categories: Sausages
      Yield: 6 Serviings
 
    3/4 lb Italian sweet sausage
    3/4 lb Italian hot sausage
      2    Onions, chopped
      1 cl Garlic, minced
      1    Bay leaf
    1/2 ts Oregano
      3 c  Chicken broth
           (canned is ok)
  1 1/4 c  Lentils, washed
           And drained
      2    Zucchini, sliced
     16 oz Cn Italian plum
           Tomatoes (I use
           Stewed tomatoes)
           Salt
           Pepper
           Parsley
 
  Remove sausage from casing.  Crumble into a large skillet and cook
  until well browned.  Add onions and garlic; continue cooking until
  onion is soft. Add bay leaf and oregano. Stir in chicken broth and
  lentils. Bring mixture to boil, cover and simmer 15 minutes, add
  tomatoes, salt and pepper, cover and continue cooking an additional
  15 minutes or until the lentils are tender.  Add the zucchini and
  cook until they are barely tender, about 5 minutes.  Sprinkle with
  chopped parsley. Walt MM
  
  Serves 4 to 6
  
  Serve with rice, bread and salad