Lentil-carrot loaf
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Lentil-carrot loaf
  Loaf    Vegetarian  
Last updated 6/12/2012 1:27:21 AM. Recipe ID 62214. Report a problem with this recipe.
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      Title: Lentil-carrot loaf
 Categories: Vegetarian, Main dish
      Yield: 4 Servings
 
      3 c  Carrots; cut into 1/3-inch
           -slices
  1 1/2 c  Lentils; cooked, drained
    1/2 c  Onions; finely chopped
    1/2 ts Sage
      1 ts Curry powder
      2 tb Shoyu or tamari
      1 c  Rolled oats
    1/2 c  Walnuts or pecans; chopped
      2 tb Parsley; finely chopped
 
   Steam the carrots until tender. Drain the carrots, and, if desired,
  reserve the water to make a sauce to serve with the loaf.
  
   Mix together the cooked carrots and lentils. Mash them coarsely with
  a potato masher. Add the remaining ingredients and mix well.
  
   Pack the mixture into a well-oiled loaf pan. Decorate the top of the
  loaf with nut halves, if desired.
  
   Bake at 350 degrees for 35-40 minutes, or until firm and golden
  brown.
  
   After baking, let the loaf stand for about 5 minutes, and then
  unmold it onto a serving platter. For an attractive presentation,
  surround the unmolded loaf with sliced ripe tomatoes, or any other
  colorful vegetable.
  
   Serve with the sauce of your choice.
  
   From the files of DEEANNE
 




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Recipe ID 62214 (Apr 03, 2005)

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