Title: Lentil-nut loaf (am)
 Categories: Main dish, Vegetarian
      Yield: 1 Loaf
 
      1 c  Cooked AM Lentils
           -- (red or green)
    1/4 c  AM Whole Wheat Flour
    1/2 c  AM Wheat Germ
    1/2 c  Tomato sauce
      2 tb Unrefined olive oil
      1    Onion; chopped
    1/4 c  Dried parsley; OR...
    1/2 c  -Fresh parsley, chopped
      1 tb Nutritional yeast (optional)
      1 tb Tamari soy sauce
      1 c  Ground nuts
           - walnuts, pecans or almonds
     10    Tofu
      1    Garlic clove; mashed  OR...
    1/2 ts -Garlic powder
      1 ts Oregano
 
  Combine all ingredients together, shape into a loaf and bake in a
  loaf pan at 350 F. for 30 minutes.
  
  Serve with any remaining tomato sauce, olives and parmesan cheese, or
  mushroom gravy, or garnish with chopped nuts or slivered almonds.