Lentils & rice (mujadarra)
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Lentils & rice (mujadarra)
  Lentils    Rice    Beans  
Last updated 6/12/2012 1:27:22 AM. Recipe ID 62219. Report a problem with this recipe.
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      Title: Lentils & rice (mujadarra)
 Categories: Beans, Rice
      Yield: 8 Servings
      5 md Yellow onions -- peeled
      3 tb Olive oil
      1 c  Lentils
  3 1/2 c  Cold water
      1 c  Long-grain brown rice
      2 ts Salt
  Dice 3 of the onions.  Heat a large heavy skillet and add 2
  tablespoons of the olive oil and the diced onions. Saute until quite
  brown and set aside. Put the lentils and water in a large covered
  pot. Bring to a boil, covered, then simmer for about 15 minutes. Add
  the cooked onion to the lentils along with the rice and salt.  Cover
  and simmer for 20 minutes, until rice and lentils are soft. Remove
  from heat and let stane 5 minutes. Slice the remaining 2 onions into
  rings. Heat the skillet again and saute the rings in the remaining
  oil. To serve, top the lentils with the sauteed onion rings.

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Recipe ID 62219 (Apr 03, 2005)

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