Lentils & Rice Pilaf


Lentils & Rice Pilaf
  Lentils    Rice    Pilaf    Beans  
Last updated 9/27/2008 2:30:04 PM. Recipe ID 62220. Report a problem with this recipe. 



 
      Title: Lentils & rice pilaf
 Categories: Grain/pasta, Beans
      Yield: 2 Servings
 
           -----MIAMI HERALD-----
      2 c  Low-salt vegetable stock
      1 c  Water
    1/2 c  Long grain white rice
    1/2 c  Lentils
      1 md Onion -- sliced
      2 md Tomatoes -- diced
      1 ts Dried thyme
           Salt and pepper to taste
 
  Combine the stock and water.  Brings 2 cups liquid to a boil. Rinse
  lentils and slowly ass to boiling stock so that liquid continues to
  boil. Cover and cook 5 minutes. Rinse riceand add to lentils with
  onion, tomatoes, thyme amd remaining 1 cup liquid. Cover and simmer
  20 minutes. Salt and pepper to taste.
  
  Lisa Crawford (lisa_pooh@delphi.com)


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Recipe ID 62220 (Apr 03, 2005)