Lentils monastery casserole
Lentils Casserole Vegetarian
Last updated 6/12/2012 1:27:22 AM. Recipe ID 62223. Report a problem with this recipe.
Title: Lentils monastery casserole
Yield: 6 Servings
1 md Onion
1 tb Oil
2 lg Carrots
1/2 ts Dried thyme
1/2 ts Dried marjoram
1 c Lentils
5 c Canned tomatoes chopped
2 tb Dried parsley
2 c Water
1/4 c Sherry
1 tb Oil
1 tb Flour
1 c Milk
4 sl Bread crumbled
3/4 ts Salt
Saute onion and carrots in 1 T. oil. Add thyme and marjoram. Saute
3-5 min. Add tomatoes, salt, parseley, water and lentils. Simmer 45
minutes. Make cream sauce with 1 T. oil, flour and milk. Add sherry.
Add bread crumbs to lentil mixture. Pour sauce into lentil mixture
and stir. Pour into 2 qt. casserole. Bake at 350 F for 40 minutes.
Submitted By RHOMMEL On THU, 9 NOV 1995
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