Lettuce & Herb Soup+
Vegetables Herbs Soups
Last updated 6/12/2012 1:27:23 AM. Recipe ID 62246. Report a problem with this recipe.
Title: Lettuce & herb soup+
Categories: Soups/stews, Vegetables
Yield: 4 Servings
1 c White wine
1 c Water
4 sm Heads
2 c Stale French bread -- cubed
2 c Buttermilk
2 Cloves garlic -- chopped
4 ts Scallions -- minced
4 tb Fresh oregano -- chopped
4 ts Fresh rosemary -- chopped
4 ts Fresh thyme -- chopped
1/2 c Fresh basil -- chopped
4 ts Fresh lemon juice
1 ts Kosher salt plus more to
Ground black pepper to
Boston lettuce -- cored
Bring the wine and water to a simmer in a large pot. Place the
lettuce in a steamer over the wine mixture, cover, and steam until
wilted, about 3 minutes. Transfer the lettuce to a blender and add
the bread, buttermilk, and garlic. Blend until smooth. Stir in the
scallions, oregano, rosemary, thyme, basil, lemon juice, salt and
pepper. Refrigerate until chiilled. taste and adjust seasoning.
Divide among 4 bowls and serve immediately.
Serves 4 as a main course.
Posted by Mary Riemerman
Didn't find the recipe you were looking for? Search for more here!