Lettuce butter saute
Butter Saute Vegetables
Last updated 6/12/2012 1:27:23 AM. Recipe ID 62249. Report a problem with this recipe.
Title: Lettuce butter saute
Yield: 4 Servings
1 Lettuce, leaf; 1 head
2 tb Butter
1/2 sm Garlic clove; crushed
2 tb Sour cream; or table cream
1 ds Nutmeg; freshly ground
Separate the lettuce leaves. Wash and dry. Cut into bite sized pieces.
(Lettuce will measure about 8 cups). Melt the butter in a wide
saucepan, over medium heat. Add the garlic and stir for a minute.
Stir in lettuce just until evenly coated with butter. Add the sour
cream and nutmeg and stir over medium heat until lettuce is warm but
still crunchy. Per serving: 68 calories, 3.5 carbohydrates, 6 g fat,
67.8 mg calcium,
1.4 mg iron, 1.3 g fiber SERVES: 4
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