Title: Lettuce butter saute
 Categories: Vegetables
      Yield: 4 Servings
 
      1    Lettuce, leaf; 1 head
      2 tb Butter
    1/2 sm Garlic clove; crushed
      2 tb Sour cream; or table cream
      1 ds Nutmeg; freshly ground
 
  Separate the lettuce leaves. Wash and dry. Cut into bite sized pieces.
  (Lettuce will measure about 8 cups). Melt the butter in a wide
  saucepan, over medium heat. Add the garlic and stir for a minute.
  Stir in lettuce just until evenly coated with butter. Add the sour
  cream and nutmeg and stir over medium heat until lettuce is warm but
  still crunchy. Per serving: 68 calories, 3.5 carbohydrates, 6 g fat,
     67.8 mg calcium,
      1.4 mg iron, 1.3 g fiber SERVES: 4