Title: Lettuce wedges with avacado dressing
 Categories: Side dish, White wine
      Yield: 8 Servings
 
      1    Ripe avacado
      1 tb Lemon juice
    1/4 ts Worcestershire sauce
    1/3 c  Vegetable oil
    1/4 c  White wine vinegar
    1/4 c  Dairy sour cream
    3/4 ts Onion salt
    1/3 c  Crumbled blue cheese
    1/4 c  Medium white wine
           Lettuce wedges
 
  Cut avacado lengthwise in half; remove pit. Scoop out fruit; mash.
  Stir in sour cream, lemon juice, onion salt and Worcestershire sauce.
  Mash cheese with fork; stir in oil, wine and vinegar. Mix with avacado
  mixture. Cover and refrigerate until chilled, at least 2 hours. Serve
  over lettuce wedges.