Title: Lewis' coney island hot dogs
 Categories: American, Ground beef, Hot dogs, Sandwiches, Sauces
      Yield: 12 Servings
 
    1/4 lb Ground beef -- lean
      6 oz Tomato paste
  1 1/2 c  Water
    1/4 c  Pickle relish
      1 tb Instant minced onion
      1 tb Mustard
      3 ts Chili powder
      1 ts Sugar
     12    Hot dogs -- heated
     12    Hot dog buns -- toasted
 
  In a medium saucepan.  Cook meat, crumbling with a fork, until it
  looses its red color. Add remaining ingredients, except franks and
  buns, and simmer for about 30 minutes.