Title: Lexington coleslaw
 Categories: Salads, Vegetables, Formatted
      Yield: 6 Servings
 
      1 md Cabbage, head; 2-3 pound
      3 tb Sugar, granulated
      1 c  Vinegar, cider
    2/3 c  Ketchup
    1/2 c  Water
    1/8 ts Cayenne
    1/8 ts Chile, red, crushed
    1/4 ts Pepper, black
    3/4 ts Salt; or to taste
      1 ds Hot pepper sauce
 
    Grate or thinly slice the cabbage. In a small saucepan combine the
  sugar and vinegar and cook over medium heat until the sugar
  dissolves. Whisk in the other ingredients and simmer over medium-high
  heat for 10 minutes. If mixtures seems too thick, thin with 1
  tablespoon of warm water at a time until proper consistancy is
  reached. Pour the warm sauce over the grated cabbage. Toss to combine
  thoroughly, and serve immediately.